Saint Lucia's biological resources are part of its capital for development, and the health of the country's economy, especially in agriculture, tourism, and fisheries, is intimately tied to the health of its environment. These resources also form an intimate part of the country's natural and cultural heritage. Saint Lucia, as all countries of the world, must therefore fashion its own strategy -- reflecting its unique social, economic, and environmental conditions to use sustainably and conserve its biological wealth.
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